Peru is now the new Superfood capital of the world. The fruits, seeds, oils and vegetables ranging from the Andes to Amazon regions represent the superfood basket of products from Peru. Because of the microclimates and diverse topography, Peru is home to thousands of foods, found no where else on the planet , many of which have high protein content - being called superfoods.

Superfoods are hardworking functional foods that far surpass the nutritional value. They are quiet simply the most cleanest, most powerful, anti-oxidant rich, phytonutrient rich and anti-ageing foods available anywhere. And most of these nutrient rich ingredients come from South America, in particular, Peru. These superfoods date back to centuries when they were consumed by the ancient civilizations of both the Andes and Amazonian regions for their medicinal and nutritional benefits. These foods are now being exported to the world, bringing those ancient remedies and traditions to the 21st century.